THE 2-MINUTE RULE FOR COD LOINS WITHOU SKIN AND BONES

The 2-Minute Rule for cod loins withou skin and bones

To review the HIFU heating outcome in fish muscle mass tissue, samples of cod and salmon have been to start with subjected to HIFU treatment and after that imaged using a thermal camera. Loins from cod and salmon were Slash to fit on the HIFU procedure plate and ended up taken care of at distinct transducer-sample distances (25–seventy five mm) u

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